Your hosts, Dave & Donna, are themselves warm and welcoming, typical down-to-earth Southlanders. Tasting the delicacies of the country you are visiting is part of the adventure of travelling, and sampling Donna’s homely culinary creations are a must on any venture into the Southern Lakes area. Southland prime lamb, beef or venison, in combination with fresh, organic garden produce, are all options from this farm kitchen, the choice, time and place of dining tailored to suit your preferences.
Tikana is yours, and yours alone to enjoy for the duration of your stay. Tikana will open the Southland region for you to experience “untouched” New Zealand with a focus on “off the beaten track” soft adventure and eco-tourism in Fiordland, Stewart Island and The Catlins.
Eco Rating
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Qualmark Enviro-Gold (learn more) |
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2 Rooms |
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$1875 per night |
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Full breakfast, all wine and beverages, superb 3-course gourmet dinner |
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Enviro Checklist:
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The Lodge at Tikana Enviro-Checklist
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