Nestled amongst those fertile southern hills, the lodge offers guests their own space to fully relax and unwind. Opened in 2003, it brings new meaning to privacy and exclusivity, taking single-party bookings only - you have the property to yourself - all the comforts of an exclusive lodge without the people.

The exclusive-use accommodation is stylishly appointed with a mezzanine-level king size bedroom above the lodge’s living area. A vast bathroom holds a duo bath from which you can gaze out across deer-strewn paddocks. There is a second double-bedroom beneath. Heated flooring ensures you are never cold, and the eco-friendly straw bale construction of the lodge softens the timbers’ sharp lines, adding to the feeling of comfort and warmth.

Your hosts, Dave & Donna, are themselves warm and welcoming, typical down-to-earth Southlanders. Tasting the delicacies of the country you are visiting is part of the adventure of travelling, and sampling Donna’s homely culinary creations are a must on any venture into the Southern Lakes area. Southland prime lamb, beef or venison, in combination with fresh, organic garden produce, are all options from this farm kitchen, the choice, time and place of dining tailored to suit your preferences.

Tikana is yours, and yours alone to enjoy for the duration of your stay. Tikana will open the Southland region for you to experience “untouched” New Zealand with a focus on “off the beaten track” soft adventure and eco-tourism in Fiordland, Stewart Island and The Catlins.